"These goat cheese stuffed mini peppers are paired with balsamic glaze, honey, and thyme. They're an easy, delicious, vegetarian appetizer idea!..."
INGREDIENTS
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1 pound mini sweet bell peppers ((12 peppers))
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10 ounce goat cheese
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Balsamic glaze, to drizzle
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Honey, to drizzle
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2 Tbsp fresh thyme ((or dried, but fresh is prettier!))
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Black pepper, to taste