Goat Cheese Quiche with Hash-Brown Crust

Name: Goat Cheese Quiche with Hash-Brown Crust
Ingredients: 2 tablespoons butter, softened, plus more for pan; 1 package (1 pound) frozen hash brown potatoes, thawed; 12 large eggs; Coarse salt and ground pepper; 1 1/2 cups reduced-fat sour cream; 1 package (4 to 5 ounces) soft goat cheese, room temperature; 4 scallions, thinly sliced

Goat Cheese Quiche with Hash-Brown Crust was pinched from <a href="http://www.marthastewart.com/315691/goat-cheese-quiche-with-hash-brown-crust" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons butter, softened, plus more for pan

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1 package (1 pound) frozen hash brown potatoes, thawed

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12 large eggs

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Coarse salt and ground pepper

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1 1/2 cups reduced-fat sour cream

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1 package (4 to 5 ounces) soft goat cheese, room temperature

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4 scallions, thinly sliced

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