Goat Cheese Lemon Pasta with Kale

Name: Goat Cheese Lemon Pasta with Kale
Ingredients: 12 ounces pasta (we used DeLallo's Organic Whole Wheat Farfalle); 1 tablespoon olive oil; 1 medium shallot, diced; 2 cloves garlic, minced; Dash of crushed red pepper flakes; Zest of 1 large lemon; Juice of 1 large lemon; 1 small bunch kale (about 5 cups),coarsely chopped, stems removed; 5 ounces goat cheese; Salt and black pepper, to taste

Goat Cheese Lemon Pasta with Kale was pinched from <a href="http://www.twopeasandtheirpod.com/goat-cheese-lemon-pasta-with-kale/" target="_blank">www.twopeasandtheirpod.com.</a>

"This fresh and flavorful pasta dish takes less than 30 minutes to make!..."

INGREDIENTS

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12 ounces pasta (we used DeLallo's Organic Whole Wheat Farfalle)

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1 tablespoon olive oil

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1 medium shallot, diced

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2 cloves garlic, minced

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Dash of crushed red pepper flakes

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Zest of 1 large lemon

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Juice of 1 large lemon

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1 small bunch kale (about 5 cups),coarsely chopped, stems removed

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5 ounces goat cheese

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Salt and black pepper, to taste

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