Goat Cheese and Bacon Wontons with Dipping Sauce

Name: Goat Cheese and Bacon Wontons with Dipping Sauce
Yield: 40
Ingredients: 3 ounces bacon, chopped; 4 ounces fresh button mushrooms (or mushrooms of choice), chopped; 3 cups baby spinach leaves, washed and chopped; 1 clove garlic, minced; 4 ounces goat or cream cheese, at room temperature; 40 wonton wrappers; Peanut oil for deep frying; Sweet-spicy Asian chili sauce, or dipping sauce of choice

Goat Cheese and Bacon Wontons with Dipping Sauce was pinched from <a href="http://www.tablespoon.com/recipes/goat-cheese-and-bacon-wontons-with-dipping-sauce/268bd99c-14c1-4eaa-8ed6-9d3b0ed60e15" target="_blank">www.tablespoon.com.</a>

"These wontons really should come with a warning label: They're highly addictive!..."

INGREDIENTS

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3 ounces bacon, chopped

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4 ounces fresh button mushrooms (or mushrooms of choice), chopped

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3 cups baby spinach leaves, washed and chopped

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1 clove garlic, minced

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4 ounces goat or cream cheese, at room temperature

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40 wonton wrappers

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Peanut oil for deep frying

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Sweet-spicy Asian chili sauce, or dipping sauce of choice

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