"Be sure to try this smoothie in the summer when honeydew melon is at its peak. Garnish glasses with wheels of additional peeled, sliced kiwi fruit, if desired...."
INGREDIENTS
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1/2 cup vanilla light soy milk
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1 (5.3-ounce) carton fat-free Greek yogurt with honey
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1 cubed peeled kiwifruit
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1 cup (1/2-inch) cubed honeydew melon
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1 cup bagged baby spinach
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1 cup sliced ripe banana, frozen (about 1 large)