INGREDIENTS
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•24 small red potatoes, about 2 pounds
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•1/4 cup butter, melted
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•1/4 cup buttermilk
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•1/2 cup medium cheddar cheese, finely shredded
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•1/4 cup plus 1 tablespoon cooked bacon pieces, finely chopped, about 3 strips of bacon
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•2 green onions, minced
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•kosher salt and freshly ground black pepper