"Everywhere we went on our trip through Copenhagen, these sprightly, festive folks greeted us. Baking up our simple cookie version helps make our warm memories even cozier. —James Schend, Pleasant Prairie, Wisconsin..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1 large egg, room temperature
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2-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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DECORATION:
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2 cups red, green or blue candy coating disks
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36 miniature marshmallows
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1-1/2 cups white candy coating disks
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2 cups sweetened shredded coconut
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36 Sixlets or other candies