Gnocchi With Squash and Kale

Name: Gnocchi With Squash and Kale
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces; 3 cloves garlic, thinly sliced; 1 tablespoon roughly chopped fresh sage; 1/4 teaspoon red pepper flakes; Kosher salt; 1 1/4 cups low-sodium chicken broth or water; 1 bunch kale, stemmed and roughly chopped (about 8 cups); 1 17 .5-ounce package potato gnocchi; 3/4 cup grated parmesan or pecorino romano cheese

Gnocchi With Squash and Kale was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/gnocchi-with-squash-and-kale-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces

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3 cloves garlic, thinly sliced

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1 tablespoon roughly chopped fresh sage

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1/4 teaspoon red pepper flakes

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Kosher salt

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1 1/4 cups low-sodium chicken broth or water

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1 bunch kale, stemmed and roughly chopped (about 8 cups)

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1 17 .5-ounce package potato gnocchi

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3/4 cup grated parmesan or pecorino romano cheese

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