INGREDIENTS
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2 1/4 pounds potatoes
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1 large egg
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Salt and freshly ground black pepper
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2 1/2 cups all-purpose flour
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1/2 cup hazelnuts
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2 1/2 ounces fresh spinach
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2 cloves garlic
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1/3 cup olive oil
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10 fresh sage leaves
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1/2 teaspoon ground nutmeg
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Salt and freshly ground black pepper