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Gnocchi with Sage-Butter Sauce
INGREDIENTS
•
2 (12 ounce) packages potato gnocchi
•
1/4 cup butter
•
1 clove garlic, minced
•
1 teaspoon dried sage
•
1/4 teaspoon salt
•
1/4 cup grated Parmesan cheese
•
1/4 teaspoon ground black pepper
•
2 tablespoons grated Parmesan cheese
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4
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