Gnocchi With Pomodoro Sauce

Name: Gnocchi With Pomodoro Sauce
Ingredients: 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoons; 4 stems fresh Italian flat leaf parsley; 4 stems fresh oregano; 2 stems fresh rosemary; 2 stems fresh basil, plus 2 more stems for garnish; 1/2 yellow onion, diced; 3 cloves garlic, pressed or minced; 1 28 ounce can DeLallo San Marzano tomatoes; Kosher salt and freshly ground black pepper; Pinch of red pepper flakes; 1/4 cup heavy cream; 1 16-ounce package DeLallo potato gnocchi; 8 ounces cherry size mozzarella balls, cut in half; 1/2 cup freshly grated Parmesan cheese

Gnocchi With Pomodoro Sauce was pinched from <a href="http://www.foodiecrush.com/2015/08/gnocchi-with-pomodoro-sauce/?utm_source=feedburner" target="_blank">www.foodiecrush.com.</a>

"This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi...."

INGREDIENTS

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1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoons

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4 stems fresh Italian flat leaf parsley

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4 stems fresh oregano

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2 stems fresh rosemary

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2 stems fresh basil, plus 2 more stems for garnish

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1/2 yellow onion, diced

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3 cloves garlic, pressed or minced

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1 28 ounce can DeLallo San Marzano tomatoes

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Kosher salt and freshly ground black pepper

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Pinch of red pepper flakes

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1/4 cup heavy cream

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1 16-ounce package DeLallo potato gnocchi

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8 ounces cherry size mozzarella balls, cut in half

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1/2 cup freshly grated Parmesan cheese

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