Gnocchi With Pomodoro Sauce
"This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that..."
INGREDIENTS
•
1/4 cup DeLallo extra virgin olive oil (plus 1 tablespoons)
•
4 stems fresh Italian flat leaf parsley
•
4 stems fresh oregano
•
2 stems fresh rosemary
•
2 stems fresh basil (plus 2 more stems for garnish)
•
1/2 yellow onion (diced)
•
3 cloves garlic (pressed or minced)
•
1 28 ounce can DeLallo San Marzano tomatoes
•
Kosher salt and freshly ground black pepper
•
Pinch of red pepper flakes
•
1/4 cup heavy cream (optional)
•
1 16- ounce package DeLallo potato gnocchi
•
8 ounces cherry size mozzarella balls (cut in half)
•
1/2 cup freshly grated Parmesan cheese
ADVERTISEMENT