"Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 package (16 ounces) potato gnocchi
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2 teaspoons olive oil
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1 cup diced zucchini
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1/2 cup chopped sweet yellow pepper
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1/4 cup prepared pesto
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1 cup chopped tomatoes
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Toasted pine nuts, optional