Gnocchi with Mushroom Ragu

Name: Gnocchi with Mushroom Ragu
Ingredients: 1 lb gnocchi; 1 lb mushrooms (sliced); 1 tbsp butter; 1 tbsp olive oil; 1/2 cup red wine; 1/2 cup heavy cream; 1 cup vegetable stock; 1 tsp dried oregano; salt and pepper (to taste); 1 tbsp parsley (chopped, for garnish); 1/4 cup Parmesan cheese (freshly grated)

"This Gnocchi with Mushroom Ragu is an easy dinner that's ready in under 30 minutes. It's perfect for any night of the week!..."

INGREDIENTS

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1 lb gnocchi

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1 lb mushrooms (sliced)

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1 tbsp butter

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1 tbsp olive oil

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1/2 cup red wine

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1/2 cup heavy cream

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1 cup vegetable stock

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1 tsp dried oregano

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salt and pepper (to taste)

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1 tbsp parsley (chopped, for garnish)

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1/4 cup Parmesan cheese (freshly grated)

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