"Make a change from pasta with this Italian-style midweek meal..."
INGREDIENTS
•
1 tbsp olive oil
•
2 garlic cloves, crushed
•
400g can chopped tomatoes
•
140g mascarpone
•
500g pack gnocchi
•
200g bag baby spinach
•
handful basil leaves
•
parmesan (or vegetarian alternative), shavings, to serve (optional)