Gnocchi with Bacon and Spinach

Name: Gnocchi with Bacon and Spinach
Ingredients: 4 slices thick cut bacon, chopped; 1 14 ounce can chopped tomatoes; 1 teaspoon sugar; 1/4 teaspoon red pepper; 1 tablespoon balsamic vinegar; 1 pound gnocchi; 4 ounces baby spinach (about 5 cups); Parmesan cheese, grated

"This recipe for gnocchi with bacon and spinach is so easy to make, and also lets you in on where you can buy the best bacon in the world!..."

INGREDIENTS

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4 slices thick cut bacon, chopped

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1 14 ounce can chopped tomatoes

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1 teaspoon sugar

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1/4 teaspoon red pepper

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1 tablespoon balsamic vinegar

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1 pound gnocchi

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4 ounces baby spinach (about 5 cups)

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Parmesan cheese, grated

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