Gnocchi with Bacon and Spinach in a Tomato Cream Sauce

Name: Gnocchi with Bacon and Spinach in a Tomato Cream Sauce
Ingredients: 1 lb gnocchi, cooked per package instructions (*Reserve 1/4 cup of cooking water); 4 strips of bacon; 1 tbsp butter; 1 shallot, diced; 4 cloves of garlic, minced; Pinch of crushed red pepper flakes, to taste; 1 14 oz can of diced tomatoes; 1/4 cup chicken broth; 1/3 cup heavy cream; 1/2 cup fresh parmesan, finely grated; 2 cups fresh baby spinach; 2 tbsp Fresh basil, chopped; Sea salt and freshly cracked pepper, to taste

"We love gnocchi so I decided to make try something new and made this gnocchi with bacon and spinach in a tomato cream sauce from ingredients I had on hand. The recipe was quick and..."

INGREDIENTS

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1 lb gnocchi, cooked per package instructions (*Reserve 1/4 cup of cooking water)

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4 strips of bacon

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1 tbsp butter

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1 shallot, diced

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4 cloves of garlic, minced

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Pinch of crushed red pepper flakes, to taste

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1 14 oz can of diced tomatoes

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1/4 cup chicken broth

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1/3 cup heavy cream

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1/2 cup fresh parmesan, finely grated

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2 cups fresh baby spinach

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2 tbsp Fresh basil, chopped

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Sea salt and freshly cracked pepper, to taste

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