INGREDIENTS
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1 pound frozen or shelf-stable gnocchi
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Kosher salt and freshly ground black pepper
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9 ounces cooked chicken sausage (about 3 links) , sliced into 1/4-inch-thick coins
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1 pint cherry or grape tomatoes, sliced in half lengthwise
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1 to 2 ounces fresh basil leaves, thinly sliced (1/2 to 1 cup loosely packed)