"Potato gnocchi with spicy sausage, roasted red peppers and fresh baby spinach in a creamy broth...."
INGREDIENTS
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1 yellow onion, diced
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1 roasted red pepper, diced
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olive oil, for sauteing
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sea or Kosher salt and fresh black pepper
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1 pound Italian sausage, ground or removed from casings, hot or sweet
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4 cloves garlic, minced
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1 teaspoon dried basil, crushed between fingers
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32 ounces low-sodium chicken broth
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1 pound potato gnocchi
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2 cups fresh baby spinach leaves, rough chopped
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3/4 cup half & half or heavy cream (light is ok)
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1 heaping tablespoon fresh basil, chopped
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fresh grated Parmesan cheese, for serving