Gnocchi Primavera

Name: Gnocchi Primavera
Prep time: 15 min
Cook time: 20 min
Ingredients: Salt and pepper; 1 pound asparagus, tough ends removed, cut into 1-inch pieces; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 10 ounce button mushrooms, sliced; 2 cloves garlic, finely chopped; 3 plum tomatoes, seeded and diced (about 1 1/2 cups); 1 cup frozen peas; 1/2 cup heavy cream, warmed; 1/2 cup low-sodium vegetable broth, warmed; 1 pound frozen or shelf-stable gnocchi; 2/3 cup grated Parmesan; 2 tablespoons chopped fresh basil

Gnocchi Primavera was pinched from <a href="http://www.myrecipes.com/recipe/gnocchi-primavera-50400000127253/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Salt and pepper

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1 pound asparagus, tough ends removed, cut into 1-inch pieces

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1 tablespoon unsalted butter

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1 tablespoon olive oil

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10 ounce button mushrooms, sliced

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2 cloves garlic, finely chopped

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3 plum tomatoes, seeded and diced (about 1 1/2 cups)

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1 cup frozen peas

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1/2 cup heavy cream, warmed

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1/2 cup low-sodium vegetable broth, warmed

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1 pound frozen or shelf-stable gnocchi

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2/3 cup grated Parmesan

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2 tablespoons chopped fresh basil

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