INGREDIENTS
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1 pound purchased or homemade gnocchi
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2 Tablespoons butter
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2 teaspoons garlic, finely chopped
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1 Tablespoon all-purpose flour
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3/4 cup milk
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1 teaspoon Dijon mustard
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1/4 cup shredded Gruyere cheese
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1/4 cup shredded fontina cheese
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Salt and white pepper to taste
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1/3 cup shredded Parmigiano-Reggiano
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