Gnocchi Mac n' Cheese
INGREDIENTS
•
1 pound Gnocchi; purchased or homemade
•
2 tablespoons Butter
•
2 tablespoons Garlic; finely chopped
•
1 tablespoon All purpose flour
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3/4 cup Milk
•
1 teaspoon Dijon mustard
•
1/4 cup Gruyere Cheese; shredded
•
1/4 cup Fontina Cheese; shredded
•
Salt ; to taste
•
White Pepper; to taste
•
1/3 cup Parmigiano-Reggiano; shredded
•
Basil Leaves; garnish
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