Gnocchi Mac and Cheese

Name: Gnocchi Mac and Cheese
Yield: 6
Ingredients: 2 (1-pound) packages *DeLallo mini potato gnocchi or 3 (12-ounce) packages DeLallo gluten-free potato and rice gnocchi); 3 tablespoons cornstarch; 1 cup vegetable or chicken stock; 2 tablespoons butter or DeLallo extra virgin olive oil; 3 cloves garlic, minced; 1 cup milk, warmed; 1 1/4 cups freshly-grated fontina cheese; 1 cup freshly-grated sharp cheddar cheese; 1/2 cup freshly-grated Parmesan cheese; 1/2 teaspoon salt, or more to taste; 1/4 teaspoon finely-ground black pepper, or more to taste; (optional toppings: finely-chopped fresh parsley or basil, extra Parmesan cheese)

Gnocchi Mac and Cheese was pinched from <a href="http://www.gimmesomeoven.com/gnocchi-mac-cheese-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This Gnocchi Mac and Cheese recipe is rich, creamy, classic, and oh-so-comforting and delicious...."

INGREDIENTS

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2 (1-pound) packages *DeLallo mini potato gnocchi or 3 (12-ounce) packages DeLallo gluten-free potato and rice gnocchi)

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3 tablespoons cornstarch

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1 cup vegetable or chicken stock

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2 tablespoons butter or DeLallo extra virgin olive oil

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3 cloves garlic, minced

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1 cup milk, warmed

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1 1/4 cups freshly-grated fontina cheese

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1 cup freshly-grated sharp cheddar cheese

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1/2 cup freshly-grated Parmesan cheese

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1/2 teaspoon salt, or more to taste

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1/4 teaspoon finely-ground black pepper, or more to taste

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(optional toppings: finely-chopped fresh parsley or basil, extra Parmesan cheese)

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