Gnocchi Chicken Minestrone Recipe
INGREDIENTS
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Ingredients
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1-1/4 pounds chicken tenderloins, cut into 1/2-inch pieces
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3/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil, divided
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1 each small green, sweet red and yellow peppers, finely chopped
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1 medium zucchini, finely chopped
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1 cup chopped fresh baby portobello mushrooms
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1/3 cup chopped red onion
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1/3 cup chopped prosciutto or deli ham
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4 garlic cloves, minced
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2 cans (14-1/2 ounces each) chicken broth
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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3/4 cup canned white kidney or cannellini beans, rinsed and drained
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1/2 cup frozen peas
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3 tablespoons tomato paste
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1 package (16 ounces) potato gnocchi
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1/2 cup shredded Asiago cheese
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8 fresh basil leaves, thinly sliced
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