Gluten-Free Zucchini Muffins

Name: Gluten-Free Zucchini Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups Rebecca’s Gluten-Free Flour Blend or all-purpose flour blend of choice; 1 tablespoon double-acting baking powder; 3/4 teaspoon xanthan gum (omit if xanthan is in your flour blend); 1/2 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 large egg, room temperature; 1/3 cup sugar or finely ground coconut sugar; 1 cup + 2 tablespoons milk of choice; 1 cup grated zucchini; 1/4 cup neutral vegetable oil

Gluten-Free Zucchini Muffins was pinched from <a href="https://www.glutenfreeandmore.com/recipes/Gluten-Free-Zucchini-Muffins-5276-1.html" target="_blank" rel="noopener">www.glutenfreeandmore.com.</a>

"These gluten-free zucchini muffins offer a delicious way to get vegetables into your diet!..."

INGREDIENTS

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2 cups Rebecca’s Gluten-Free Flour Blend or all-purpose flour blend of choice

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1 tablespoon double-acting baking powder

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3/4 teaspoon xanthan gum (omit if xanthan is in your flour blend)

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1/2 teaspoon baking soda

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1/4 teaspoon ground ginger

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1/4 teaspoon salt

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1 large egg, room temperature

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1/3 cup sugar or finely ground coconut sugar

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1 cup + 2 tablespoons milk of choice

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1 cup grated zucchini

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1/4 cup neutral vegetable oil

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