"If you're looking for the BEST gluten-free zucchini bread recipe this is it! EASY and completely delicious! Lightly sweet and perfectly moist. ..."
INGREDIENTS
•
1 cup gluten-free 1:1 baking flour
•
1/4 cup almond flour
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/2 teaspoons cinnamon
•
1/4 teaspoon nutmeg
•
1/4 cup brown sugar
•
1/2 cup white sugar
•
2 eggs
•
1/3 cup vegetable oil (or oil of choice)
•
1/4 cup almond milk (room temperature)
•
1 teaspoon lemon juice
•
2 teaspoons vanilla
•
1 cup finely grated zucchini (squeezed of excess water (from about 1 large zucchini))
•
1/2 cup chopped walnuts or chocolate chips