Gluten-Free White Cake

Name: Gluten-Free White Cake
Yield: 10
Ingredients: 450 grams gluten-free all-purpose flour mix; 1 teaspoon psyllium husk powder (optional); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 8 ounces (2 US sticks) unsalted butter, at room temperature; 1 1/2 cups sugar; 8 large egg whites, at room temperature; 1/2 teaspoon cream of tartar; 1/3 cup sugar

Gluten-Free White Cake was pinched from <a href="http://www.foodnetwork.com/recipes/gluten-free-white-cake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"We love eating healthy whole grains, produce in season, and treats sweetened with honey. But on a special occasion, like our daughter's birthday, we go right for this delicious, light white cake. Here we slathered blueberry jam between the two layers before frosting it all with vanilla buttercream frosting. You might like chocolate or lemon instead. Here is the cake recipe to help you make your own treat...."

INGREDIENTS

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450 grams gluten-free all-purpose flour mix

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1 teaspoon psyllium husk powder (optional)

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4 teaspoons baking powder

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1/2 teaspoon salt

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1 cup milk

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1 teaspoon vanilla extract

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8 ounces (2 US sticks) unsalted butter, at room temperature

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1 1/2 cups sugar

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8 large egg whites, at room temperature

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1/2 teaspoon cream of tartar

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1/3 cup sugar

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