Gluten-Free "whatever Floats Your Boat" Brownies!
"This is a gluten free adaptation of Karen's WFYB Brownies (#32204). Gluten-free flour tends to make baked products drier. These were THE BEST gluten free brownies I've ever had. They're chewy, moist, and fudgy. As per Karen, the recipe doubles just fine - use a 9 x 13 inch pan instead and add a few more minutes of baking...."
INGREDIENTS
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1/2 cup butter, melted
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1/2 cup unsweetened cocoa
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1 cup sugar
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3 eggs
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1 (3 1/2 ounce) package instant chocolate pudding mix (make sure it's gluten-free)
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2 teaspoons vanilla
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1/2 cup gluten-free flour (I like Tom Sawyer Brand)
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1/4 teaspoon salt
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