Gluten Free Vegetable Pizza with Fresh Basil

Name: Gluten Free Vegetable Pizza with Fresh Basil
Yield: 2
Ingredients: Crust; 1 3/4 cups lukewarm water (about 95°F); 2 teaspoons unflavored gelatin; 1 tablespoon fast-acting dry yeast; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon cider vinegar; 1 cup sweet white sorghum flour; 3/4 cup brown rice flour; 1/2 cup garbanzo and fava flour 1/2 cup white rice flour; 1/2 cup potato starch flour; 1 teaspoon xanthan gum; 1 teaspoon guar gum; 1 teaspoon salt; Cooking spray (without flour)Toppings; 1 can (15 oz) gluten free pizza sauce; 1 bell pepper (any color), cut into thin slices; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1/4 cup sliced fresh basil leaves; 2 cups gluten free shredded mozzarella cheese (8 oz)

Gluten Free Vegetable Pizza with Fresh Basil was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-vegetable-pizza-with-fresh-basil/1808770c-73c9-4d65-bb6e-5d881f078bfc" target="_blank">www.bettycrocker.com.</a>

"Treat your family to delicious pizza made from scratch, including the crust. Plus, it's gluten free!..."

INGREDIENTS

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Crust

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1 3/4 cups lukewarm water (about 95°F)

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2 teaspoons unflavored gelatin

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1 tablespoon fast-acting dry yeast

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2 tablespoons olive oil

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2 tablespoons honey

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1 teaspoon cider vinegar

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1 cup sweet white sorghum flour

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3/4 cup brown rice flour

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1/2 cup garbanzo and fava flour 1/2 cup white rice flour

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1/2 cup potato starch flour

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1 teaspoon xanthan gum

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1 teaspoon guar gum

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1 teaspoon salt

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Cooking spray (without flour)Toppings

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1 can (15 oz) gluten free pizza sauce

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1 bell pepper (any color), cut into thin slices

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1 package (8 oz) sliced fresh mushrooms (about 3 cups)

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1/4 cup sliced fresh basil leaves

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2 cups gluten free shredded mozzarella cheese (8 oz)

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