Gluten Free Vegan Mac N Cheeze
INGREDIENTS
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1 pound (454g) gluten-free elbow macaroni
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5 tablespoons extra-virgin olive oil
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Celtic seasalt
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4 cups (220g) diced shiitake or cremini mushrooms
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1 tablespoon wheat-freetamari
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1 tablespoon finely chopped fresh thyme
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1 cup (150g) diced yellow onion
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1 tablespoon minced garlic (about 3 cloves)
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1/4 cup (60ml) vegetable broth
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2 tablespoons fresh lemon juice
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1 cup (140g) raw unsalted cashews, soaked
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1 cup (140g) steamed cauliflower florets
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1/2 cup (44g) nutritional yeast, plus more to taste
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1 tablespoon white miso paste
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1/8 teaspoon ground turmeric
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2 tablespoons finely chopped flat-leaf parsley, plus more to taste
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Freshly ground black pepper
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1/8 teaspoon cayenne pepper
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2 tablespoons finely chopped chives, plus more to taste
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2 tablespoons finely chopped green onion, plus more to taste
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