Gluten Free Vegan Chocolate Cake (sugar free, dairy free, xanthan free)
INGREDIENTS
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Dry
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2/3 cup almond flour
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1/3 cup coconut flour
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2/3 cup arrowroot starch
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1/2 cup cocoa powder (use only the very dark powder, 22-42 dark. Regular stuff like Fry’s won’t be chocolatey enough)
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1/2 tsp baking powder
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1 1/2 tsp baking soda
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1/2 tsp salt
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1/2 tsp cinnamon
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Wet
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1/4 cup + 4 tbsp chocolate rice milk (or regular or vanilla if you can’t find chocolate without stabilizers like soy lethicin) (or your preferred non dairy milk, or water)
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1/4 cup chocolate almond milk (make sure there’s no soy lecithin if you are soy intolerant!) (or your preferred non dairy milk, or water)
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1/4 cup coconut oil
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1/2 cup honey (Vegan: 3/4 cup agave nectar)
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2 tbsp finely ground flax seed (flax free: try 3 tbsp ground chia)
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2 tsp apple cider vinegar
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1 over ripe banana, mashed
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1 packet unflavoured gelatine (about 1 tbsp), (Vegan: 1 tbsp agar agar powder)
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1 tsp evaporated coffee crystals or espresso powder
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