Gluten-Free Vanilla Spice Sprinkle Doughnuts Yields 14 doughnuts
INGREDIENTS
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For the doughnuts:
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2 1/3 cups all purpose gluten-free flour (I used Cup 4 Cup)
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1/3 cup blanched almond flour
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1 cup coconut sugar
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1 1/2 teaspoons gluten-free baking powder
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1/4 teaspoon baking soda
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1 teaspoon nutmeg
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 cup almond milk, or other milk of your choice
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1/2 cup full fat plain yogurt
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2 large eggs
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1/2 cup unsalted butter, melted
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1 teaspoon vanilla extract
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Rainbow sprinkles, or other sprinkles of your choice
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For the glaze:
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1/4 cup almond milk, or other milk of your choice
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2 teaspoons gluten-free vanilla extract
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2 cups powdered sugar
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