Gluten-Free Vanilla Chiffon Cake (Crohn's Safe)

Name: Gluten-Free Vanilla Chiffon Cake (Crohn's Safe)
Ingredients: 1 1/4 cup rice flour (white or brown); 1 cup sugar; 1 1/2 teaspoon double acting baking powder (gluten-free); 1/2 teaspoon salt; 1 1/3 cup milk (cow, rice or soy); 1/3 cup shortening; 1 egg; 1 teaspoon vanilla; 1 1/2 teaspoon egg substitute powder mixed with 2 tablespoons warm water; 1 tablespoon lemon juice

Gluten-Free Vanilla Chiffon Cake (Crohn's Safe) was pinched from <a href="http://www.crohnsandme.com/diet-and-nutrition/cd-recipe.aspx" target="_blank">www.crohnsandme.com.</a>

INGREDIENTS

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1 1/4 cup rice flour (white or brown)

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1 cup sugar

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1 1/2 teaspoon double acting baking powder (gluten-free)

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1/2 teaspoon salt

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1 1/3 cup milk (cow, rice or soy)

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1/3 cup shortening

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1 egg

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1 teaspoon vanilla

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1 1/2 teaspoon egg substitute powder mixed with 2 tablespoons warm water

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1 tablespoon lemon juice

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