Gluten-Free Tropical Fried Rice

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INGREDIENTS
Gluten-Free Lime-Soy Sauce
1/3 cup gluten-free soy sauce
1 tablespoon fresh lime juice or rice wine vinegar
1 tablespoon sugar or honey
2 teaspoons toasted sesame oil
1 tablespoon finely grated fresh ginger
Gluten-Free Fried Rice
1 tablespoon high-heat vegetable oil
2 eggs, beaten, optional
1 cup matchstick-cut carrots
1 cup chopped yellow onions
3 cups cold leftover cooked rice
1/2 cup fresh or frozen peas
1 cup chopped green onions with stems
1 cup diced fresh or canned pineapple
1/4 cup chopped fresh cilantro
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