INGREDIENTS
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Gluten-Free Lime-Soy Sauce
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1/3 cup gluten-free soy sauce
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1 tablespoon fresh lime juice or rice wine vinegar
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1 tablespoon sugar or honey
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2 teaspoons toasted sesame oil
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1 tablespoon finely grated fresh ginger
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Gluten-Free Fried Rice
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1 tablespoon high-heat vegetable oil
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2 eggs, beaten, optional
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1 cup matchstick-cut carrots
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1 cup chopped yellow onions
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3 cups cold leftover cooked rice
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1/2 cup fresh or frozen peas
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1 cup chopped green onions with stems
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1 cup diced fresh or canned pineapple
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1/4 cup chopped fresh cilantro