INGREDIENTS
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2 Cups + 1 Tbsp Flax meal, divided
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1 Cup Hot water
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1 1/8 tsp Salt
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Pepper
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1/2 Cup Roughly chopped sun-dried tomatoes in olive oil, tightly packed (115 g)
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4 1/2 Tbsp Coconut flour
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1 1/2 Tbsp Italian seasoning
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1 1/2 Tbsp Olive oil from tomatoes.