Gluten-Free Tomato Tart

Name: Gluten-Free Tomato Tart
Ingredients: Savory Crust; 2 1/3 cups gluten-free all-purpose flour blend of choice; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; 8 tablespoons unsalted butter,* chilled; 6 tablespoons Spectrum shortening; 1/4- 1/3 cup cold water; Fillings; 1 pound tomatoes, sliced and seeded (Roma, cherry, heirloom, Campari); 1/2 cup soft herbed goat cheese or; 1/4 cup fig jam or 1/4 cup olive tapenade or 1/4 cup Dijon mustard; 1/2 cup minced fresh basil; 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano; 2 cloves garlic, minced; 1-2 tablespoons good-quality olive oil; -Salt and pepper, to taste

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INGREDIENTS

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Savory Crust

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2 1/3 cups gluten-free all-purpose flour blend of choice

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1/2 teaspoon kosher salt

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1/4 teaspoon garlic powder

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1/4 teaspoon dried basil

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8 tablespoons unsalted butter,* chilled

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6 tablespoons Spectrum shortening

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1/4- 1/3 cup cold water

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Fillings

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1 pound tomatoes, sliced and seeded (Roma, cherry, heirloom, Campari)

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1/2 cup soft herbed goat cheese or

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1/4 cup fig jam or 1/4 cup olive tapenade or 1/4 cup Dijon mustard

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1/2 cup minced fresh basil

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2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

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2 cloves garlic, minced

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1-2 tablespoons good-quality olive oil

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-Salt and pepper, to taste

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