"Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings...."
INGREDIENTS
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2 boxes Betty Crocker® Gluten Free yellow cake mix
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2 cups butter, softened
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1 1/3 cups water
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4 teaspoons gluten-free vanilla
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6 eggs
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2 cups whipping cream
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1 container (8 oz) gluten-free mascarpone cheese
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3 tablespoons coffee-flavored liqueur
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1 tablespoon cold brewed coffee
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1 cup powdered sugar
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1/4 cup coffee-flavored liqueur
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1/8 teaspoon unsweetened baking cocoa
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1/4 cup dark chocolate shavings
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