INGREDIENTS
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1/2 cup light coconut milk
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1 tablespoon minced fresh ginger
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2 garlic cloves, minced
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1 small red chili pepper, minced, or 1/2 teaspoon red chili flakes
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3/4 pound lean ground beef
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2 tablespoons gluten-free low-sodium soy sauce
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1 tablespoon rice vinegar
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1 cup all-purpose gluten-free flour blend of choice
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup milk of choice
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1 large egg, beaten
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1 tablespoon honey
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1 cup cooked brown jasmine rice, cooled
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1 cup grated carrot
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4 scallions (green onions), thinly sliced
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1/4 cup chopped fresh cilantro
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1 lime, sliced into wedges