Gluten Free Tex-Mex Mac and Cheese
"Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso® Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack...."
INGREDIENTS
•
3 cups uncooked gluten-free brown rice penne
•
1 can (18 oz) Progresso® Traditional chicken cheese enchilada flavor soup
•
1/2 cup milk
•
1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz)
•
1 cup gluten-free shredded pepper Jack cheese (4 oz)
ADVERTISEMENT