Gluten-Free Sweet Potato Casserole

Name: Gluten-Free Sweet Potato Casserole
Ingredients: 3 large sweet potatoes (for a total of 3 cups of sweet potato puree); ⅓ cup apple juice concentrate (thawed); ¼ cup pure maple syrup; 2 teaspoons ground cinnamon; ½ teaspoon grated nutmeg ((whole bulb grated with a Microplane)); 1 tablespoon vanilla extract; dash of salt; ½ cup rolled oats; 1 cup chopped nuts (walnuts or pecans); ¼ cup coconut oil or vegan butter (not melted); ¼ cup maple syrup; 1 teaspoon ground cinnamon; ¼ teaspoon grated nutmeg ((whole bulb grated with a Microplane))

"Gluten-free and vegan-friendly, this Sweet Potato Casserole recipe delivers a crowd-pleasing version of everyone's favorite holiday side dish!..."

INGREDIENTS

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3 large sweet potatoes (for a total of 3 cups of sweet potato puree)

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⅓ cup apple juice concentrate (thawed)

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¼ cup pure maple syrup

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2 teaspoons ground cinnamon

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½ teaspoon grated nutmeg ((whole bulb grated with a Microplane))

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1 tablespoon vanilla extract

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dash of salt

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½ cup rolled oats

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1 cup chopped nuts (walnuts or pecans)

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¼ cup coconut oil or vegan butter (not melted)

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¼ cup maple syrup

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1 teaspoon ground cinnamon

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¼ teaspoon grated nutmeg ((whole bulb grated with a Microplane))

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