Gluten-Free Sweet Potato Bread Pudding

Name: Gluten-Free Sweet Potato Bread Pudding
Ingredients: 5 cups plain gluten-free bread, sliced and; cut into 1-inch cubes; ⅔ cup pecans, chopped, optional; 2 large eggs or flax gel; 1¾ cups coconut milk (not low fat); ¼ cup milk or dairy-free vanilla-flavored milk (coconut beverage, rice, hemp, soy, almond); 1½ cup puréed, cooked and peeled sweet potatoes*; 6 tablespoons dark agave syrup or maple syrup; 1 tablespoon gluten-free vanilla extract; 1 tablespoon bourbon or apple cider; 1 tablespoon ground cinnamon; 1 teaspoon pumpkin pie spice or 1½ teaspoons ground nutmeg + ½ teaspoon ground cloves; ⅔ cup raisins, plumped in boiling water for 5 minutes and drained; 3 tablespoons butter or dairy-free substitute; 1 tablespoon sugar

Gluten-Free Sweet Potato Bread Pudding was pinched from <a href="http://www.livingwithout.com/recipes/sweet_potato_bread_pudding-2208-1.html?ET=livingwithout:e83512:74887a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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5 cups plain gluten-free bread, sliced and

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cut into 1-inch cubes

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⅔ cup pecans, chopped, optional

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2 large eggs or flax gel

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1¾ cups coconut milk (not low fat)

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¼ cup milk or dairy-free vanilla-flavored milk (coconut beverage, rice, hemp, soy, almond)

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1½ cup puréed, cooked and peeled sweet potatoes*

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6 tablespoons dark agave syrup or maple syrup

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1 tablespoon gluten-free vanilla extract

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1 tablespoon bourbon or apple cider

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1 tablespoon ground cinnamon

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1 teaspoon pumpkin pie spice or 1½ teaspoons ground nutmeg + ½ teaspoon ground cloves

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⅔ cup raisins, plumped in boiling water for 5 minutes and drained

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3 tablespoons butter or dairy-free substitute

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1 tablespoon sugar

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