Gluten-Free Sweet Pastry Crust
INGREDIENTS
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2 cups Mary’s All-Purpose Baking Flour Blend (below)
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4 tablespoons sweet rice flour or tapioca flour/starch
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6 tablespoons brown sugar
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½ teaspoon salt
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12 tablespoons unsalted butter, ghee or butter alternative, well chilled
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2 large eggs
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2 tablespoons ice water, more as needed
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