Gluten-Free Sweet and Sour Thai Cucumber Pasta Salad
INGREDIENTS
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3 TBSP fresh lemon juice
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3 TBSP extra virgin olive oil
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2 TBSP white vinegar
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¼ tsp salt [plus extra, to taste]
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⅛ tsp dill [fresh or dried]
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⅛ tsp Garlic Powder
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½ tsp fresh minced garlic
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2 cups chickpeas [canned or cooked from dry]
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¼-1/2 cup fresh chopped cilantro, plus extra to garnish
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1.5 large english cucumbers
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1 cup chopped green bell pepper
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¼ cup finely minced onion
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2-3 extra large carrots
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2 TBSP honey
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2 TBSP rice vinegar
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½-1 TBSP sesame seeds
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½-1 TBSP chia seeds
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