Gluten Free Swedish Pancakes | Homemade Thin Swedish Crepes

Name: Gluten Free Swedish Pancakes | Homemade Thin Swedish Crepes
Ingredients: 3 eggs (at room temperature); 1 tablespoon granulated sugar; 1 1/2 cups milk; 1/4 teaspoon salt; 2 teaspoons pure vanilla extract; 7/8 cup certified gluten free oat flour; Butter (for frying)

"Make these gluten free Swedish pancakes for breakfast this weekend. Also known as Swedish crepes, these thin pancakes are perfect for topping with fresh fruit...."

INGREDIENTS

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3 eggs (at room temperature)

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1 tablespoon granulated sugar

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1 1/2 cups milk

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1/4 teaspoon salt

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2 teaspoons pure vanilla extract

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7/8 cup certified gluten free oat flour

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Butter (for frying)

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