gluten free stuffing

Name: gluten free stuffing
Ingredients: 8 cups gluten-free 1-inch bread cubes (that’s about 2 sandwich loaves); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 ribs celery, diced; 1 large onion, peeled and diced; 1 teaspoon each fine-chopped fresh rosemary, sage, and thyme; 2 cups hot stock (turkey or chicken); 3 large eggs; salt and pepper

gluten free stuffing was pinched from <a href="http://blog.foodnetwork.com/healthyeats/2010/11/16/spotlight-recipe-gluten-free-girls-thanksgiving-stuffing/" target="_blank">blog.foodnetwork.com.</a>

INGREDIENTS

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8 cups gluten-free 1-inch bread cubes (that’s about 2 sandwich loaves)

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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2 ribs celery, diced

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1 large onion, peeled and diced

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1 teaspoon each fine-chopped fresh rosemary, sage, and thyme

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2 cups hot stock (turkey or chicken)

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3 large eggs

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salt and pepper

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