Gluten-Free Stuffing Rolls
INGREDIENTS
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Here’s a way to serve both bread and stuffing, all rolled into one. A portable item for buffet or potluck that also works beautifully for a formal sit-down meal. To reheat, place rolls in preheated 350°F oven for 5 minutes. This recipe can be made
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Stuffing
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2 tablespoons olive oil, divided
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2 large uncooked gluten-free chicken-apple
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sausage, casing removed (½–¾ pound)
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1 medium onion, diced
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1 large apple, peeled and diced
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3 teaspoons poultry seasoning, to taste
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Dough
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4 cups gluten-free high-protein flour blend of choice
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4 teaspoons xanthan gum (omit if included in blend)
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1½ teaspoons salt
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2 tablespoons sugar
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3 teaspoons active dry yeast
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1½ cups warm milk of choice (105°F-115°F)
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3 eggs*
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4 tablespoons melted butter or oil of choice
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