"Miryam's original recipe..."
INGREDIENTS
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1 lb gluten free pasta, or any other pasta
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16 oz frozen chopped spinach,thaw out and liquid squeezed
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1 cup heavy cream, or half and half
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1/2 cup milk of choice
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4 oz fresh basil
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2 garlic cloves
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1/3 cup parmesan cheese
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1/3 cup Parmegiano Reggiano cheese
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1/4 cup extra virgin olive oil
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1/2 tsp celtic salt