Gluten-Free Spanish Rice Baked Stuffed Tomatoes

Name: Gluten-Free Spanish Rice Baked Stuffed Tomatoes
Ingredients: 1 tablespoon olive oil, more for drizzling; 1/2 red onion, rough chopped; -Dash of red pepper flakes, to taste; 1 pound ground beef* (grass-fed preferred), optional; 2 cloves garlic, minced; 2 medium green peppers, roughly chopped; 3/4 cup uncooked Arborio rice or short-grain rice; 2 cups fresh or canned diced tomatoes; 2 cups gluten-free chicken broth or vegetable broth; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, more for garnish; 1 tablespoon minced fresh basil or 1 teaspoon dried basil, more for garnish; 1 teaspoon kosher salt; -Black pepper, to taste; 8 medium-large tomatoes, washed, stems removed; -More salt and pepper, to taste

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INGREDIENTS

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1 tablespoon olive oil, more for drizzling

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1/2 red onion, rough chopped

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-Dash of red pepper flakes, to taste

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1 pound ground beef* (grass-fed preferred), optional

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2 cloves garlic, minced

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2 medium green peppers, roughly chopped

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3/4 cup uncooked Arborio rice or short-grain rice

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2 cups fresh or canned diced tomatoes

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2 cups gluten-free chicken broth or vegetable broth

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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, more for garnish

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1 tablespoon minced fresh basil or 1 teaspoon dried basil, more for garnish

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1 teaspoon kosher salt

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-Black pepper, to taste

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8 medium-large tomatoes, washed, stems removed

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-More salt and pepper, to taste

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