Gluten free sourdough bread, artisan style
"After multiple tests I finally perfected my gluten free sourdough bread recipe. It's not hard to make, just takes a bit of time waiting on the sourdough...."
INGREDIENTS
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2 cups gluten free sourdough starter
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2/3 cup water
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4 large eggs (lightly whisked)
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1 cup tapioca flour
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1 1/2 cup sorghum
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1 cup oat flour (blend oats until they turn to powder)
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1 cup millet flour
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1 Tbsp salt
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2 Tbsp sugar
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2 Tbsp xanthan gum
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1/3 cup oil (or softened butter)
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