gluten free,soft pretzels
INGREDIENTS
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1 1/2 cups warm water
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1 tablespoon sugar
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2 teaspoons kosher salt
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2 1/4 teaspoons active dry yeast
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2 ounces (58 grams) unsalted butter
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1 ounce (28 grams) ground flaxseed
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1 ounce (28 grams) ground chia seed
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6 ounces (170 grams) sweet rice flour
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4 ounces (115 grams) buckwheat flour (grind yourself)
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4 ounces (115 grams) corn flour
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4 ounces (115 grams) white rice flour
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4 ounces (115 grams) potato starch
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10 cups water
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1 cup baking soda
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1 egg yolk
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1 teaspoon honey
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